Here's a quick pan of greens and beans I threw together because I had some wilting kale in the crisper. I sauteed the sweet onion and garlic first, then added the chopped kale. I sauteed it all until it was just tender, then added a can of kidney beans. I heated it through, then seasoned with red pepper flakes, black pepper and kosher salt. I dug in the crisper a little more and found a few sun-chokes, which I sliced and just barely cooked, like water chestnuts (for the crunch). I have to tell you...this was the best "slap it together leftover stew" I've ever made.
We're already harvesting micro greens from the started seeds upstairs. What I have below is a bunch of mixed greens including broccoli raab, mixed lettuces and par-cel. As I thin the starts, we eat it. Yum! There's nothing quite so good and tender as the first fresh greens of the season.