Ingredients: Buttermilk, equal amount of egg whites, flour, salt, parsley, baking powder
- Mix buttermilk and egg whites (you can use whole eggs if you prefer)
- Add salt, baking powder and parsley, stir
- Add flour while stirring with a fork until a firm ball of dough forms
- Knead dough on a floured surface until elastic
- Run small portions through a pasta maker or roll out thin and cut into strips or pieces. Let dry, then freeze (due to the eggs) until ready to use.