Sunday, January 10, 2010

What To Do With Leftover Buttermilk

Make Pasta! (Hanging in the pantry doorway, next to the dry catnip)

Hanging on the kitchen cheesecloth drying rack on the back door

Ingredients: Buttermilk, equal amount of egg whites, flour, salt, parsley, baking powder
  • Mix buttermilk and egg whites (you can use whole eggs if you prefer)
  • Add salt, baking powder and parsley, stir
  • Add flour while stirring with a fork until a firm ball of dough forms
  • Knead dough on a floured surface until elastic
  • Run small portions through a pasta maker or roll out thin and cut into strips or pieces. Let dry, then freeze (due to the eggs) until ready to use.

No comments:

Post a Comment