Last week, I made an egg batter to dredge some fish for baking. I had leftover batter, so I diluted it with milk, added a bit of flour, and made crepes. I filled them with whatever I had on hand. It was a revelation.
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News Flash!!!!!! You can stuff anything into a crepe and it's a party! Leftovers, veggies, cheese, beans...anything! The crepe above is a mixture of greens and beans, fajita seasoned beef strips and cheese. YUMMY! It's the best way ever to use leftovers with savoir-faire! Bon appetite!
Great idea. I never think to make crepes with savory filling. I don't know what I've been doing all this time!
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