Fruits of the Earth

Supper:

Dandelion greens, sweet woodruff, cleavers, spearmint, peppermint (from the earth, today).

Mesclun, mixed sprouts, broccoli raab, basil, par-cel (from my indoor garden).

Scallions, chopped apple, organic uncured beef bacon(organic from Pure Sprouts).

Pork bacon and sausage links (local, from Zerns farmers market).

Hard boiled egg (local, pastured, from Flint Hill Farm)

Orange Miso Dressing (organic, from Pure Sprouts)

Pine nuts (Zerns).
Oh, and a little red cabbage from the grocery store. I get around.

YUM.  I'm absolutely energized.