Thursday, May 27, 2010
Some Colorful Culinary Tips
2. Home fermented cabbage (sauerkraut) is delicious, even when it's pink (I mixed red and green cabbage). It's especially good with brats. Pickling crocks can still be bought inexpensively at yard sales and the occasional thrift store.
3. Lettuce crudites picked straight from the garden are amazingly tasty. Served with some of the chevre and snippets of fresh herbs, you can't go wrong.
4. Good company and cheap wine go well together. They even cancel out hot and humid weather discomforts. Next time, we'll have homemade wine. And I'm sure that will go together even better.
Life is good.