Start with the bacon. I used about 1/6 of a pound, cut in 1"chunks. Fry it up, pull out the bacon, reserve the fat. Saute the following in the bacon fat:
Nettles (blanched then sauteed in bacon fat)
Shrimp (~1/2 cup sauteed in bacon fat)
Ramps (small amount, sauteed, et al)
Sweet Peppers (small amount, sauteed, et al)
When all is tender, transfer to a colander and press out the liquid. Transfer the mixture to a well-buttered glass pie pan, then add the mixture that follows:
Goat Milk, 1 cup (or cow milk, if that's the way you roll!)
Beat these together, and set aside.
Cheese (I used a rather salty farmer's cheese sparingly, and a Lancaster cheddar), approx. 1 cup, to taste.
seasoning (I used pepper only, because the cheese was salty and I wanted to taste the veggies.): Sprinkle evenly over the shrimp/veggie mix, then soak with the egg and milk mixture.
Bake at 350 for ~ 45 minutes, or until the custard is firm and rises. Remove from oven and let set for 15 minutes before cutting.
As my students would type: OMG!
As I would type: YUM!