|Cabbage and Noodles|
By now, your kitchen will be smelling so good that the late sleepers will wander downstairs to see what's cooking. That's when you pull a fast one on them and add a half of a chopped savoy cabbage (your own or the farm stand's) that's been hiding in your vegetable crisper for the last few weeks. Saute that with the onions until the cabbage is tender, then add the noodles and crumbled bacon. Salt and pepper to taste, and you're home.
There's nothing better than a simple, local meal in the winter. Except, maybe, the smell of that bacon cooking when you're hungry. Heaven.