tag:blogger.com,1999:blog-5971777858969029406.post2889952773900691571..comments2023-03-23T05:30:56.527-04:00Comments on Who's Got Your Goat?: My Two LivesS.Eckerthttp://www.blogger.com/profile/03630951405869168215noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5971777858969029406.post-24447951558420061262009-07-25T13:47:16.395-04:002009-07-25T13:47:16.395-04:00Give them a little sugar and let them sit out in r...Give them a little sugar and let them sit out in room temperature for awhile. They might bounce back.S.Eckerthttps://www.blogger.com/profile/03630951405869168215noreply@blogger.comtag:blogger.com,1999:blog-5971777858969029406.post-15135265916958992252009-07-25T11:23:41.877-04:002009-07-25T11:23:41.877-04:00That sounds delicious. Once I get my hands on some...That sounds delicious. Once I get my hands on some good vegetables I am going to try this. Quiche is kinda the best ever!<br /><br />I giggled a little bit about your EXTENSIVE vinyl record collection. Dreams are peculiar things.<br /><br />My sourdoughs don't have any names, but I think I've made them both sick, they aren't as active as they usually are, it's my own fault I haven't been feeding them right. And your right, natural yeast does rock!(I'm going to try to make pita breads next :3)Qhttps://www.blogger.com/profile/17994455141317370565noreply@blogger.comtag:blogger.com,1999:blog-5971777858969029406.post-36403676053514233022009-07-24T21:06:49.830-04:002009-07-24T21:06:49.830-04:00I tried the quiche, and it's great. Thanks fo...I tried the quiche, and it's great. Thanks for the recipe!Anonymousnoreply@blogger.com